SIT DOWN DINNER menu suggestions

Warm Bacon Salad with Avocado & Blue Cheese
 Grilled Turbot with Olive Oil Sauce Vierge
Hazelnut Ice Cream with Summer Berries

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Crab Cakes with a Chilli Dipping Sauce
Marinated Pork Fillet Wrapped in Parma Ham with Calvados Sauce
Raspberry & Almond Tart

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Seared Scallops with Iberico Ham and Veloute Sauce
Rack of Wicklow Lamb on a Bed of Leeks with Port & Thyme Jus
Crème Brulee & Nectarines

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Smoked Salmon on a Rosti Potato with Rocket
Seared Fillet of Beef with Wild Mushrooms & Shallots
Apple and Almond Tart

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Thai Style Tiger Prawns with Organic Baby leaves
Loin of Pork Marinated with Fennel Seeds & Rosemary
Brown Bread Ice Cream with Tropical Fruits

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Duck Parfait with Pear & Cranberry Compote
Brill & Salmon Plait with a Ginger Cream Sauce
Hazelnut Meringue Roulade

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Crab Layered with Vine Tomatoes Avocado & Basil Oil
Barbequed Butterfly Leg of Lamb with Red Wine & Shallot Jus
Baked Lemon Tart

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Celeriac Potato & Hazelnut Soup
Supreme of Chicken with Lemon Garlic & Rosemary
Poached Pears with Chocolate Sauce

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Parma Ham, Mozzarella, grilled Vegetables & Olives
Grilled Hake with a Coriander & Parmesan Crust with Caper Sauce
Cardamom & Apple Tart Tatin with Cardamom Ice cream

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Lobster & Mango Salad with Green Goddess Dressing
Honey Glazed Crispy Duck with Citrus Sauce
Chocolate Marquise

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Seafood Plate with Basil dressing
Supreme of Chicken with Wild Mushroom & Marsala
Pear & Chocolate Tart

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Twice Baked Cheese Soufflé
Roast Rib Eye of Beef with Wholegrain Mustard Champ & Madeira Jus
Apple & Blackberry Crumble Tart with Vanilla Pod Ice cream

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