 WEDDING CATERER
Tricia Doyle Catering Services specialises in providing catering for exclusive weddings.
We understand that your wedding is one of the most important days of your life and we strive to make it a most memorable one for you and your guest.
First we work with you to design a menu to suit your taste and requirements, depending on whether you would like canapes, cold buffet, hot buffet or a sit down dinner. Next, we
arrange a meeting, along with food samples and perhaps a wine tasting to make sure you know exactly what will be served on your big day. Following that, a site visit is necessary, to go over the layout, check the facilities and possibly meet with the venue manager.
WEDDING SIT DOWN DINNER menu suggestions
Warm Bacon Salad with Avocado & Blue Cheese
Grilled Turbot with Olive Oil Sauce Vierge
Hazelnut Ice Cream with Summer Berries
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Crab Cakes with a Chilli Dipping Sauce
Marinated Pork Fillet Wrapped in Parma Ham with Calvados Sauce
Raspberry & Almond Tart
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Seared Scallops with Iberico Ham and Veloute Sauce
Rack of Wicklow Lamb on a Bed of Leeks with Port & Thyme Jus
Crème Brulee & Nectarines
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Smoked Salmon on a Rosti Potato with Rocket
Seared Fillet of Beef with Wild Mushrooms & Shallots
Apple and Almond Tart
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Thai Style Tiger Prawns with Organic Baby leaves
Loin of Pork Marinated with Fennel Seeds & Rosemary
Brown Bread Ice Cream with Tropical Fruits
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Duck Parfait with Pear & Cranberry Compote
Brill & Salmon Plait with a Ginger Cream Sauce
Hazelnut Meringue Roulade
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Crab Layered with Vine Tomatoes Avocado & Basil Oil
Barbequed Butterfly Leg of Lamb with Red Wine & Shallot Jus
Baked Lemon Tart
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Celeriac Potato & Hazelnut Soup
Supreme of Chicken with Lemon Garlic & Rosemary
Poached Pears with Chocolate Sauce
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Parma Ham, Mozzarella, grilled Vegetables & Olives
Grilled Hake with a Coriander & Parmesan Crust with Caper Sauce
Cardamom & Apple Tart Tatin with Cardamom Ice cream
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Lobster & Mango Salad with Green Goddess Dressing
Honey Glazed Crispy Duck with Citrus Sauce
Chocolate Marquise
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Seafood Plate with Basil dressing
Supreme of Chicken with Wild Mushroom & Marsala
Pear & Chocolate Tart
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Twice Baked Cheese Soufflé
Roast Rib Eye of Beef with Wholegrain Mustard Champ & Madeira Jus
Apple & Blackberry Crumble Tart with Vanilla Pod Ice cream
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