HOT FORK SUPPER

Tricia Doyle Catering offers a wide range and styles of cooking for hot and cold buffets for Wedding Receptions, Christenings, Communions, Anniversaries, Engagements, and products launches to press events. I will work with you to design a menu to suit your taste and budget.

A few of my ideas, please phone 087 2626 471 or email info@triciadoyle.com

Hot Buffet Sample Menu

Beef with Mushrooms & Crème Fraiche
Mexican Beef with Smoked Chilli & Spices
Rustic Italian Beef with Tomatoes & Olives
Red Thai Style Beef
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Malay Chicken with Cardamom, Ginger Coconut & Tomato
Chicken Tandoori with a Tomato & Coriander Sauce
Yellow or Green Thai Chicken
Supreme of Chicken with Wild Mushrooms & Marsala
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Marinated lamb with Ginger & Honey
Lamb & Mushroom Korma
Moroccan Lamb Tagine
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Thai Green Pork Curry with Basmati rice
Pork with Apple & Calvados
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Organic Salmon with Spinach & Prawns in Puff Pastry
Thai Seafood (Lemon Grass, Basil and Coriander Sauce)
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Roasted Mediterranean Vegetable Pappardelle
Spinach & Ricotta Lasagne with Pine nuts