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duck breast dinnerDINNERS

From small intimate dinner parties or directors lunches through to weddings and balls we will create the perfect menu and provide friendly and professional staff to make your party or event a perfect occasion.

 

 


DINNER PARTY samples

LUNCH OR DINNER MENU

 FISH CAKES WITH THAI STYLE DIPPING SAUCE 
FRICASSEE OF MONK FISH, SALMON & PRAWNS
SEARED SCALLOPS ON A BED OF ORGANIC LEAVES
TARTAR OF TUNA WITH CORIANDER & TOMATO
FRESH CRAB LAYERED WITH TOMATO & AVOCADO
TWICE BAKED CHEESE SOUFFLE
CAESAR SALAD
COUNTRY TERRINE WITH CUMBERLAND SAUCE
ROASTED PEPPER WITH TOMATO AND GOATS CHEESE
WILD SMOKED SaLMON ON A POTATO PANCAKE WITH ROCKET
GRAVAD LAX WITH A MUSTARD SAUCE
SEAFOOD PLATTER WITH LEMON & DILL CRÈME FRAICHE


* * *


FRENCH STYLE RACK OF LAMB WITH A HERB CRUST 
BARBECUED BUTTERFLY LEG OF LAMB WITH ROSE PEPPERCORN JUS
ROAST FILLET BEEF WITH MADEIRA JUS
SEARED RIB EYE OF BEEF WITH WILD MUSHROOMS & SHALLOTS
HONEY ROAST MAGRET OF DUCK WITH CITRUS SAUCE
ROAST KESSLER WITH WHOLEGRAIN MUSTARD SAUCE
PORK FILLET WITH APPLE & CALVADOS
ROAST SUPREME OF GUINEA FOWL WITH GREEN GRAPES
SUPREME OF CHICKEN WITH AUBERGINE, MOZZARELLA & ROASTED TOMATO
ROAST HAKE WITH FENNEL AND LEMON BEURRE BLANC
ORGANIC SALMON WITH HOLLANDAISE SAUCE
SEARED TUNA WITH LEMON & PARSLEY DRESSING

* * *


PRALINE ICE CREAM WITH TROPICAL FRUITS
HAZELNUT MERINGUE ROULADE
VANILLA PANNA COTTA WITH BERRY COMPOTE
APPLE AND ALMOND TART
PEAR AND CHOCOLATE TART
PLUM AND LEMON TART
CHOCOLATE MARQUISE
CRÈME BRULEE
BREAD AND BUTTER PUDDING

 



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