BUFFETS

Tricia Doyle offers a wide range of hot and cold buffet options for christenings, communions, anniversaries, engagements, director’s lunches to press events. My aim is to use fresh local ingredient with a twist of European and Asian influence.

I would love to hear from you to discuss you forthcoming event please call 0872 626 471

Sample Menus – Cold Buffet

Whole Organic Fresh Salmon Served with Herb Mayonnaise
Thai flavoured Seafood Salad (lemon grass, garlic, coriander & basil )
Marinated Stir-fry Beef
Seared Fillet or Striploin of Beef with Fresh Herb Dressing
Lemon and Ginger flavoured Chicken with Coriander Sauce
Chicken Marinated with Tikka Marsala Served in a Mild Spicy Mayonnaise
Thai Style Chicken with Coriander and Basil Dressing
Grilled Chicken with Saffron, Almond & Honey
Whole Honey Glazed Gammon & Cumberland Sauce
Crispy Duck Salad with Orange & Star Anise
Galantine Turkey
Italian Antipasti Platter (cured meats, cheese and grilled vegetables)
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Mixed Leaves with Pine Nuts
Mango & Red Kidney Bean Salsa
Tomato, Melon, Cucumber & Mint
Greek Salad
Roasted peppers, Aubergines, Courgettes & Red Onions
Fennel and Feta with Pomegranate Seeds and Sumac
Radish and Broard Bean Salad
Broccoli, Bacon with Tarragon Crème Fraiche
French Beans, Mangetout and Asparagus with Hazelnut Dressing
New Potatoes with Basil and Olive Oil Dressing
Roasted New Potatoes with Garlic and Thyme
Grated Carrot, Fennell with Ginger & Lemon Grass Dressing